Imagine walking into your hotel room and being able to connect from your phone to the TV to stream anything you want- instant access to your favorite entertainment apps without having to login using the remote control. This heavenly convenience is now available in the hospitality setting via a Google Chromecast called ROOMCAST. Providing guests with the ultimate streaming experience, they can watch their favorite content just as they would as home.
The best part is that there are no contract or content fees! Choose to try in 1 room, outfit only the suites or the entire hotel. Roomcast is a 2 step solution for hotels that requires no head end equipment, server or software to install. It’s that simple.
Plug in the HDMI, ethernet and power
Set the Room number into the setup screen and whitelist the MAC address
DONE- The room is ready to start casting.
Built as a hospitality solution, Roomcast has device isolation so that guests can only stream to their TV. Accessing their favorite content has never had a more safe and secure way until now. Now is the time to future proof your hotel with in-room entertainment to provide your guests with a familiar at home experience.
Make up air units have grown popular in the hospitality industry as the no-duct work needed packaged terminal AC. When outside humidity drops around 55 degrees, make up air PTACs are great for high humidity regions to help avoid the stale smell in rooms that can result. Designed to treat 100% outside air, the unit supply’s either cold or room-neutral air, with a variety of control and reheat options.Often associated with the fit and function of rooftop units, make up air units do not necessarily need to be on the rooftop, but instead can function normally inside the mechanical room of the property.
Also known as fresh air units, the best candidates for make up air are rooms where the air cannot be circulated or the HVAC system cannot introduce fresh air. Many times they are added to introduce fresh air into a space which a heat pump is unable to do on its own. It’s important to note that operating costs will increase with this application due to the constant treating of new air when compared to an HVAC system that can provide a larger energy savings using recirculated air.
Travelers are culprits to leaving the air conditioner on the highest level when leaving the hotel room. They can be gone for hours or once they checked out, hours pass before housekeeping gets to the room. Multiply this energy wastage by the numbers of rooms in the hotel, and you find yourself paying a higher energy bill that could have been prevented. It’s clear an energy management system is needed to cut out the wastage. EcoSmart has aimed to help fulfill this need using a little help from the cloud and smart thermostats.
EcoSmart from Telkonet’s energy management system has been created to extend the costing saving solutions into occupancy sensors, light controls, televisions and even outlets. Out of all their solution, the spotlight goes to EcoSmart’s thermostat that not only controls the temperature but collects minute-by-minute data about a guest’s temperature needs.
“This is truly an intelligent thermostat in that there’s a microprocessor on board,” said Jason Tienor, Telkonet chief executive. “It’s actually recalculating every second of the day” to control the air conditioning or heat once a guest leaves the room, and then to recover to the desired temperature at the time guests typically return.
The technology is part of a increasing focus in the energy-efficiency business to use integrated monitoring systems to help companies save on their energy costs. In the United States, market research firm Lux Research forecast the market for sensors and controls for building energy-management systems is projected to grow at a rate of 17% per year. A similar growth rate is projected in Europe, with the combined market size for both regions reaching $4 billion by 2020.
TransworldAn Intelligent Thermostat Saves Energy for Hotels
Induction cooktops and ranges are known to be one of the fastest in delivering heat, shaving off the time you need to be in the kitchen. Although they may look similar in appearance, the difference between a regular electric smooth top and induction stove top is the way they deliver heat. Using an electromagnetic field rather than radiant heat, induction cooktop surface will not get as hot but instead transfers the heat around the pot.
In the case of Induction, many at home cooks feel that faster is indeed better. Although many people are warming to the idea to make the switch, it’s important to consider on Induction cooking:
Special Cookware is needed.
Induction capable cookware is a must so that the magnetic field can be properly dispersed. All pots and pans will need to be changed to magnetic which comes in a variety of finishes including stainless steel
Replace Digital Thermometers for analog.
Interference between the magnetic field and the digital thermometer will not allow a proper reading of temperature. The best solution is to go an old fashion analog thermometer.
Additional Benefits of Induction.
Besides heating up faster than any other cooking elements out on the current market, induction cooktops stay cooler than electric allowing for easier clean up. Another advantage is that if the heating element is left on with no pot or pan on it, the element itself will not get hot.
TransworldWhat to Consider when Switching to Induction
Though all PTACs cool a room the same way, there are two distinct ways a PTAC heats a room: via heat pump or via resistance heat.
Resistance (Electric) Heat – Resistance heat units work by passing an electric current through wires to heat them. Resistance heat units require a smaller initial investment, but can result in higher energy costs when used for prolonged periods of time.
Heat Pump – Heat pumps work in a similar manner to an air conditioner, except by reversing the cooling process to circulate warm air. Heat pumps use less energy than resistance heat models, but require a larger initial investment. All packaged terminal heat pumps also incorporate resistance heat technology that can help maintain room temperature when the outside temperature drops below the minimum operating threshold for a heat pump.
Heat pumps are suggested for cooler climates where the need for heat is greater; you’ll see a return on the initial higher investment in about a year. All climate zones within the U.S. will realize some energy cost savings by choosing a heat pump model, but the payback will vary by location.
TransworldWhat’s the Difference between Heat Pump and Electric Heat PTACS?
Why Consumer TVs Don’t Belong in a Commercial Environment
Hotel owners and managers are starting to ask themselves why they should buy the higher priced commercial panel instead of the cheaper model on sale at the local big-box retailer especially when all they need is a basic TV. The disparity in price between consumer and commercial electronics has always been distinct; that difference is even more noticeable in TVs.
Here are 4 points to consider when making that decision.
1) Warranty: Consumer TVs have a 90 day to 1 year warranty. If that consumer TV is placed in a commercial setting, the warranty may become completely void. Hospitality TVs on the other hand have a 2 to 5 year warranty which often comes with on-site support.
2) Duty Cycles: Consumer TVs are typically built to run four to eight hours a day while hospitality sets are designed to be used for 15 or 16 hours a day. There are even some panels that can run 24/7.
3) Guest Proof: In order to make it easy for users to change settings, many consumer sets have accessible external controls. Those controls are physically hidden, and are able to be locked through settings on the TV, in a commercial set giving the property the comfort of knowing that guests are not changing any pre-set limiters.
4) Guest Centered: There are extra features that a come standard on a hospitality TV that you are not likely to get with a consumer model. For example, some TVs have a special start-up channel with relevant information about the hotel and the surrounding area. Pro:idiom, which is an internal chip that allows hotels to run video signal, is also another very popular feature available in hotel TVs.
GE brings production of the Zoneline PTAC back to the US
General Electric’s Zoneline Packaged Terminal air conditioners are currently being produced in Louisville, Kentucky. The new and improved PTAC’s full production started last year at their Appliance Park location. About $250 million dollars has been invested in this location with $40 million dedicated alone to GE Zoneline. About 100 operators will support the line, with 75 new jobs added to their production department. One of GE’s cultural values is providing opportunities to exercise their responsibility, integrity and creativity. Bringing production back to the US and releasing an even better PTAC for the hospitality Industry just goes to show how strongly they feel about their values.
About the new GE Zoneline:
The number one priority for hotel owners when it comes to PTACs is having a reliable, dependable unit. If the unit isn’t working or too loud for the customer to return this presents a loss of revenue for hotel owners. GE has millions of installed Zoneline units with an excellent service record. The new design will build and improve on that legacy.
GE Zoneline is the quietest PTAC compared to leading competitors, has the best noise insulation and lowest dBA, as verified by an independent, nationally accredited certified acoustics lab.*
GE’s Zoneline units are on average eight percent more energy efficient than leading competitor units. For a 100-room property, this can save a hotel owner thousands of dollars annually on their utility bill.
GE appliances has been making big strides building energy efficient appliances ranging from refrigerators to washers and dryers. The company takes pride in its products and people which reflects in the quality and reliability of their business.
*Independent Third Party Testing at nationally accredited certified acoustical lab, conducted March 2015 in accordance with ASTM and AHRI standards.
Reviews can make or break a hotel’s reputation, not only directly affecting the property but also the brand itself. Bad reviews should always be taken into consideration and rectified to alleviate guests about a negative experience associated with that property. Just as important is remaining true to the flag, ensuring that standards and expectations are met.
Properties that feel they are not up to par or have turn the cheek on required updates should consider the following to get going in the right direction:
Operators are fundamental
It’s important that the operators really understand the standards so that reserve allocations for future maintenance can be factored into operating costs. Once those minimum requirements are met, it’s time to come up with a plan to set your property apart from others to truly boost guest satisfaction and experience.
Follow the Standards
This is an obvious one, but the importance should not be overlooked. The brand standard manual should be followed from cover to cover on all that is required not only on amenities, case goods but also on the maintenance schedules. Cutting corners on requirements will stand out to your guests. To carry a brand’s name means that you must meet the customer’s expectation associated with it.
Compliance Management is Key
Every member of the brand must be on the same page and work towards the common goal of improving the guests experience. To maintain the brand image, visits to the properties regularly should be happening. Not only to inspect the current state but also paying attention areas that might need improvement down the road to have the most proactive approach possible.
It’s no secret how much energy is spent by hotels, more than double of a residential building its same size. With only 65% of an average occupancy rate, many hotels are looking into how they can reduce such high volume of energy consumption. Energy Management Systems (EMS) have been trending for the past couple of years and for good reason – not only can you save money down the road but going green is a movement that will keep guest returning.
Eco-Friendly is a Social Motivator
There is an increasingly number of guests that make green choices at home who will value staying at an eco-friendly hotel. To many this feature will be the deciding factor to where they choose to stay. Properties that invest in EMS will be able to provide better guest satisfaction giving the assurance they supporting environment friendly choices.
Connected homes are starting to become the norm. Consumers like to have the ability to control house functions at their fingertips and they anticipate doing the same when they travel. The hype of Bring Your Own Device (BYOD) gives guest the flexibility to connect and control to their room during the duration of their stay.
Sounds are all around us. Noise comes from sound as an irregular, unpleasant or unwanted audio signal. Noise is subjective as one person’s noise is another person’s sound. There is a difference, it all depends on who is listening and what is considered comfortable to them.
In the hospitality industry, quiet and comfortable rooms are key to guest satisfaction.
The biggest noise culprit can be the air-conditioning unit in the room. About 66% of dissastified guests are unlikely to return due to poor noise and temperature control and about a third are unlikely to recommend the hotel for those reasons.*
General Electric is making big strides to boost the best sound quality in the industry. In addition to adding a baked on mastic barrier and a weather barrier system seal to help sound insulation, Zoneline also has the largest fans which means less rotation and quieter performance. Looking to stay ahead of the competition, their team consists of sound acoustics and mechanical engineers that have developed a sound testing lab. Proven and tested to have the lowest operating sound and best-in-class noise insulation,** GE Zoneline PTAC will provide superior sound quality to provide better guest satisfaction.
Find out more details on how GE tested above and beyond to crush the competition in all areas of sound quality.
* Clarabridge Ratings and Reviews, for hospitality data collected July 2013 and June 2014.
** Independent third party testing at nationally accredited certified acoustical lab, conducted March 2015 and October 2015 in accordance with ASTM and AHRI standards
TransworldSound and Noise — What’s the difference?